Kati Thai Cuisine Menu
Introducing Kati Thai Cuisine, a Thai restaurant located in New York City that offers a wide range of options for customers. This casual yet classy spot is perfect for lunch, dinner, or even a happy hour. With a menu filled with many vegetarian options, Kati Thai Cuisine caters to a diverse group of diners. From steamed dumplings to soft shell crab salad, customers have raved about the delicious food and polite service. The inviting atmosphere and great happy hour specials, including signature cocktails like the Kati Fresh Beat and Mango Margarita, make Kati Thai Cuisine a must-visit destination. Whether you're in the mood for traditional Thai dishes like khao soi or exploring new flavors like the peanut dumplings, Kati Thai Cuisine guarantees a satisfying and memorable dining experience.
Soup
Tom Yum
Spicy shrimp soup. The most famous Thai traditional spicy soup with shrimp, galangal, mushroom, lemongrass, cilantro and kaffir leaf.
Tom Kar
This delicious silky coconut milk blends with chicken, mushroom and flavored with a galangal, lemongrass, kaffir lime leaf and cilantro.
Vegetable Soup
Clear vegetable broth soup with mixed vegetables, clear vermicelli and fresh soft tofu.
Som Tum Salad
Papaya salad. Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlic with chili lime juice dressing. Spicy.
House Salad
Fresh mixed green, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin.
Charbroiled Beef Salad
Marinated thin sliced skirt steak with fresh scallion, red onion, and chili lime juice dressing. Add a wonderful kick to the meat. Served on bed of mixed green. Spicy.
Grilled Shrimp Salad
Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed green. Spicy.
Soft Shell Crab Salad
Crispy soft shell crab, pineapple fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed green. Spicy.
Salad
Noodle Soup
Noodle Chicken Stew
Thin egg noodles drumstick, daikon, boiled egg, bok choy, scallion and garlic oil in chicken broth.
Shrimp Tom Yum Noodle Soup
Thin Rice noodles, shrimps bok choy in tom yum soup.
Khai Soi
Noodles in yellow curry with chicken. Egg noodles in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallot.
Red Curry
Combination of red curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves. Spicy.
Green Curry
Combination with green curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves. Spicy.
Panang Curry
Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper and string beans. Mild curry.
Massaman Curry
Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots.
Curry
Noodles
Pad Thai
Sauteed thin rice noodles with egg scallion, bean sprouts, and ground peanut. Served with lime wedge.
Spicy Basil Noodle
Pad kee mao. Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli, with flatrice noodles.
Pad See Ew
Sauteed flat rice noodle with sweet dark soy sauce, egg and broccoli.
Ba Mee Basil
Egg noodles topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy. Spicy.
Pad Woon Sen Shrimp
Sauteed glass noodles, tomato, celery, onion, and egg with seasoning soy sauce.
Pat Thai with flat noodles
Sauteed flat noodles with egg scallion, bean sprouts, and ground peanut. Served with lime wedge.
Bamee basil (spicy)
Sauted ground chicken, garlic, fresh chili, bell peppers, bok choy, and basil leaves.
Thai Fried Rice
Sauteed rice with egg, onion, tomato with scallion seasoning in Thai style.
Spicy Basil Fried Rice
Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli.
Green Curry Fried Rice
Sauteed rice with green curry paste and coconut milk, bamboo sliced bell peppers and fresh basil.
Copy of Ba Mee Basil
Egg noodles topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy. Spicy.
Crab Meat Fried Rice
Fried rice in Thai style with crab meat, egg, scallion, tomato, onion and carrot served with chili lime sauce.
Crispy chicken over Thai fried rice
Fried crispy chicken over fried rice topped with mixed green and tomatoes
Fried Rice
Entree from Wok
Pad Kra Prow
Basil. Sauteed with basil leaves, garlic, fresh chili, onion, bell peppers, and broccoli. Spicy.
Pad Garlic
Your choice of protein sauteed with garlic, mixed vegetables and mushrooms topped with fried garlic. Served with white rice.
Pad Mixed Vegetables
Sauteed with broccoli, carrot, string bean, bok choy, baby corn, in brown sauce.
Pad Ginger
Sauteed fresh ginger, garlic, onion, celery and mushroom in seasoning soy sauce.
Broccoli in Peanut Sauce
Steamed broccoli with peanut sauce.
Grilled Beef
Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce, served with sticky rice.
Grilled Pork Chop
Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice.
Cashew Chicken
Sauteed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce topped with dried chili and cilantro. Served with white rice.
Soft Shell Crab with Black Pepper Sauce
Crispy soft shell crabs with black pepper sauce (crushed black pepper, scallion, onion, bell peppers). Served with white rice.
String Bean Garlic
Sauteed string bean in sweet garlic sauce topped with crispy garlic. Served with white rice.
Broiled Salmon
Served with your choice of sauce and white rice.
Crispy Shrimp Tamarind
Fried shrimp topped with tamarind chili sauce with bok choy. Served with white rice.
Crispy Shrimp Garlic Sauce
Fried jumbo shrimp with mixed vegetables, mushrooms, topped with garlic sauce, served with white rice.
Kati's Signature
Small Plate
Grilled Chicken Satay
Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce.
Steamed Dumpling
Ka-nom-jeeb. Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.
Vegetable Spring Roll
Mixed vegetables, glass noodles, stuffing served with sweet orange dipping sauce.
Shrimp tamarind
3 Fried shrimps in tamarind sauce
Pak Mor
Peanut dumpling. Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.
Kati Crispy Roll
Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin served with plum sauce.
Grilled Pork
Thai style marinated pork served on a skewer served with Thai spicy sauce.
Grilled Herb Shrimp
Skewered shrimp marinated with Thai herb served with Thai spicy sauce.
Fried Calamari
Crispy fried squid with plum sauce.
St. Louis Sesame Ribs
Slow cooked marinated St. Louis premium pork ribs with sweet sesame sauce and topped with sesame seeds and cilantro.
Curry Puff
Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.
Sriracha Wings
Spicy fried crispy Sriracha wings. Spicy.
Chicken Wings
Fried chicken wings served with plum sauce.
Edamame
Steamed soybeans.
Fried Tofu
Fried tofu served with sweet plums sauce and crunch penut.
Children wings 15 pieces
Fried chicken wing served with plum sauce
Buffalo wing
Coconut Shrimp
Fried coconut shrimp served with tamarind chili sauce.
Sriracha wings 10 pieces
Spicy fried crispy Sriracha wings. Spicy.
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Vegetable
Green Curry Sauce
No fish sauce.
Red Curry Sauce
No fish sauce.
Panang Curry Sauce
No fish sauce.
Roti
Peanut Sauce
Massaman curry sauce
Massaman curry sauce no fish sauce
Peanut Dressing
Tamarind Sauce
Fried egg(2eggs)
Side Dishes
Lunch Special
Panang Curry Lunch Special
Pad Thai Lunch Special
Pad See Ew Lunch Special
Spicy Basil Noodle Lunch Special
Thai Fried Rice Lunch Special
Served with choice of appetizer.
Spicy Basil Fried Rice Lunch Special
Pad Ka-Prow Lunch Special
Basil. Served with white rice.
Pad Ginger Lunch Special
Served with white rice.
Red Curry Lunch Special
Served with white rice and choice of appetizer.
Green Curry Lunch Special
Served with white rice.
Green Tea
Caffeine tea.
Orange Thai Tea
Caffeine tea.
Rose Green Tea
Caffeine tea. Combination of fresh freen tea and rose from northern of Thailand.
Jasmine Green Tea
Caffeine tea.
Rose Tea
Decaffeinate tea. Flower tea.
Chamomile Tea
Decaffeinate tea. Flower tea.
Butterfly Pea Tea
Decaffeinate tea. Flower tea.
Decaffinate Tea
Flower tea.
Hot Tea
Drinks
Thai Tea Bag (10 tea bags)
Brew your own Thai tea with hot water and add sugars, cream, ice as preferred.
Thai Iced Tea
Thai Iced Coffee
Fresh squeezed orange juice
16 oz. Fresh squeezed
Coffee
Coconut water
Taurine monster 24 oz.
Ginger Beer
Unsweet Iced Green Tea
Lemonade
Sparkling Water
Perier.
Spring Water
Soda
Sigha
Must be 21 to purchase.
Sapporo
Must be 21 to purchase.
Stella
Must be 21 to purchase.
Channg (Thai beer)
Must be 21 to purchase.
Beer (Must be 21 to purchase)
Sake (Must be 21 to purchase)
Sake
Must be 21 to purchase.
Kati Fresh Beat
Must be 21 to purchase. Bacardi rum, fresh lime juice, raspberry syrup and club soda.
Pomegranate Cosmo
Must be 21 to purchase. Smirnoff vodka, triple sec, pomegranate extract and fresh lime juice.
Mango Margarita
Must be 21 to purchase. Teremana tequila, mango puree, sour mix.
Ocean Blue Gin Fizz
Must be 21 to purchase. Beefeater gin, Blue curacao, triples sec, syrup, fresh lime and club soda.
Cocktail List (Must be 21 to purchase)
Red Wine (Must be 21 to purchase) Archived
Cabernet Sauvignon Robert Mondavi, California
Must be 21 to purchase. This wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak and coffee. Ripe and elegant, with soft red and black fruit flavors and gentle tannins.
Malbec 9 Lives, Mendoza, Argentina
Must be 21 to purchase. Intense of full bodied and purplish red color. Sweet, spicy.
Merlot Columbia Crest, Columbia Valley
Must be 21 to purchase. Rich aromatic profile with notes of chocolate and dark cherries. On the palate-complex fruit flavors followed by smooth, velvety finish.
Sauvignon Blanc Sancerre Petit- Le Mont, Loire Valley, France
Must be 21 to purchase. Notes of lemon, lime orange zest make this wine zippy and totallyrefreshing. With hints of green herb. Medium and light in body.
Pinot Grigio Cavit, Italy
Must be 21 to purchase. Balance character, bright straw gold color, appealing aroma and fruit flavors.
Rose Isle Saint-Pierre Rose The Rhone River of France
Must be 21 to purchase. White peach, grapefruit and orange zest pair with the clean ocean breeze-quality, This is perfect, completely refreshing hot weather rose. Medium and light in body.
White Wine and Rose (Must be 21 to purchase) Archived
Larger size appetizers Archived
Chicken wings 20 pieces
Chicken wings served with plum sauce
Spring rolls 7 pieces
Served with orange sauce
Pak mor 8 pieces
Peanut dumpling. Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.
Steamed dumplings 11 pieces
Ka-nom-jeeb. Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.
Fresh Orange 16 oz.
Fresh squeeze